丁骨牛排

Chinese

		T-bone	steak; beefsteak
trad. (丁骨牛排)		丁骨	牛排
simp. #(丁骨牛排)		丁骨	牛排
Literally: “丁-bone steak”.

Pronunciation

• Mandarin

  (Pinyin): dīnggǔ niúpái

  (Zhuyin): ㄉㄧㄥ ㄍㄨˇ ㄋㄧㄡˊ ㄆㄞˊ

• Cantonese (Jyutping): ding¹ gwat¹ ngau⁴ paai⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dīnggǔ niúpái
    • Zhuyin: ㄉㄧㄥ ㄍㄨˇ ㄋㄧㄡˊ ㄆㄞˊ
    • Tongyong Pinyin: dinggǔ nióupái
    • Wade–Giles: ting¹-ku³ niu²-pʻai²
    • Yale: dīng-gǔ nyóu-pái
    • Gwoyeu Romatzyh: dingguu nioupair
    • Palladius: дингу нюпай (dingu njupaj)
    • Sinological IPA ^(key): /tiŋ⁵⁵ ku²¹⁴⁻²¹ ni̯oʊ̯³⁵ pʰaɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ding¹ gwat¹ ngau⁴ paai⁴
    • Yale: dīng gwāt ngàuh pàaih
    • Cantonese Pinyin: ding¹ gwat⁷ ngau⁴ paai⁴
    • Guangdong Romanization: ding¹ gued¹ ngeo⁴ pai⁴
    • Sinological IPA ^(key): /tɪŋ⁵⁵ kʷɐt̚⁵ ŋɐu̯²¹ pʰaːi̯²¹/

Noun

丁骨牛排

1. T-bone steak

Synonyms

• (Cantonese) T骨牛扒, T骨扒