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リエゾン

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Japanese

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Etymology

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Borrowed from French liaison.[1][2][3]

Pronunciation

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Noun

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リエゾン • (riezon) 

  1. (linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French
  2. (cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié

Synonyms

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  • (linguistics): 連音(れんおん) (ren'on) (note: this term includes a broader range of meanings than リエゾン)

References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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