チョコパイ

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja
ロッテチョコパイ, a snack cake produced by Lotte Confectionery

Etymology

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Compound of チョコ (choko, chocolate) + パイ (pai, pie, pastry).

Pronunciation

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Noun

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チョコパイ (chokopai

  1. a pastry featuring chocolate or chocolate-flavored filling
    • 2000 December 29, “Kankoku-sei no kashi susenko ga hyōchaku [Thousands of Korean-made confections washed ashore]”, in Chunichi Shimbun, page 17:
      ()()(たて)(しち)センチ、(よこ)(じゅう)()センチ、(あつ)()センチのチョコパイなどで、(いし)(かわ)(けん)(がわ)でも(ひょう)(ちゃく)(かく)(にん)されているという。
      Kashi wa tate shichi-senchi, yoko jūni-senchi, atsusa ni-senchi no chokopai nado de, Ishikawa ken-gawa de mo hyōchaku ga kakunin sareteiru to iu.
      Sweets, including a chocolate pie measuring seven centimeters long, twelve centimeters wide, and two centimeters thick have also reportedly washed ashore in Ishikawa.
    • 2024 April 8 (last accessed), Aratani Mirai, “Chokopai”, in Delish Kitchen[1], archived from the original on 2022-12-07:
      スティック(じょう)()べやすい!チョコパイ
      Sutikku jō de tabe yasui! Chokopai
      Easy-to-eat stick shape! Chocolate pie
  2. (often) a confection consisting of marshmallow or cream between two biscuits, covered with chocolate
    • 2023 November 20, “Lotte ‘Chokopai’, kyū-bai saizu o gentei hatsubai [Lotte nine-fold ‘Choco-pie’ limited release]”, in Oricon News[2], archived from the original on 2023-12-28:
      (つう)(じょう)の「チョコパイ」の(やく)9()(ばい)(じゅう)(りょう)()(かく))のチョコパイで、くちどけのよいホイップクリームをサンドしチョコレートでコーティングしたケーキとなっている。
      Tsūjō no “Chokopai” no yakukubai (jūryō hikaku) no chokopai de, kuchidoke no yoi hoippu kurīmu o sando shi chokorēto de kōtingu shita kēki to natteiru.
      The chocolate pie is about nine times as large (by weight) as a regular “Choco-pie”, and features a creamy whipped cream-style filling sandwiched between cake layers and covered with a chocolate coating.