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オブラート

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Japanese

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オブラート (oburāto): two pieces of 兵六餅 (Hyōroku mochi), a kind of sweet made from mochi rice, wrapped in oblaat.

Etymology

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Borrowed from either Dutch oblaat[1][2][3] or German Oblate.[3][4][5]

Apparently first imported and used in Japan in the early 1900s.

Pronunciation

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Noun

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オブラート • (oburāto) 

  1. oblaat, oblate: a thin wrapper made of edible starch, used to wrap some candies and some powdered medicines

Derived terms

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References

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  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ↑ 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  3. ↑ 3.0 3.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  4. ↑ 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  5. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
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