ひもち

Japanese

For pronunciation and definitions of ひもち – see the following entry.

【日持ち】 [noun] keeping for a long time, not going bad for a long time [noun] the degree to which food products will keep, perishability [verb] to keep a long time Alternative spelling 日保ち

(This term, ひもち (himochi), is the hiragana spelling of the above term.)