なます

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Japanese

[edit]
For pronunciation and definitions of なます – see the following entry.
H
[noun] namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar
(This term, なます (namasu), is the hiragana spelling of the above term.)
For a list of all kanji read as なます, see Category:Japanese kanji read as なます.)