Jump to content

すり身

From Wiktionary, the free dictionary

Japanese

[edit]
Kanji in this term

Grade: 3
kun'yomi
Alternative spelling
擂り身
 すり身 on Japanese Wikipedia

Pronunciation

[edit]

Noun

[edit]

すり() (surimi

  1. fish meat pounded into a paste; surimi

Descendants

[edit]
  • English: surimi
  • Finnish: surimi
  • French: surimi
  • German: Surimi
  • Italian: surimi

See also

[edit]

References

[edit]
  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN