しろざけ

Japanese

For pronunciation and definitions of しろざけ – see the following entry.

【白酒】 [noun] a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals [noun] alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake

(This term, しろざけ (shirozake), is the hiragana spelling of the above term.)