Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Contact us
Search
Search
Appearance
Donations
Create account
Log in
Personal tools
Donations
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Contents
move to sidebar
hide
Beginning
1
Japanese
Toggle Japanese subsection
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.4
References
Toggle the table of contents
かにみそ
1 language
Malagasy
Entry
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other projects
Appearance
move to sidebar
hide
From Wiktionary, the free dictionary
Japanese
[
edit
]
Alternative spellings
蟹味噌
蟹みそ
かに味噌
カニ味噌
Japanese
Wikipedia
has an article on:
カニミソ
Wikipedia
ja
Etymology
[
edit
]
From
蟹
(
かに
)
(
kani
)
+
味噌
(
みそ
)
(
miso
)
.
Pronunciation
[
edit
]
(
Tokyo
)
か
にみそ
[kànímísó]
(
Heiban
– [0])
[
1
]
IPA
(
key
)
:
[ka̠ɲ̟imʲiso̞]
Noun
[
edit
]
かにみそ
or
カニミソ
or
カニみそ
•
(
kanimiso
)
←
かにみそ
(
kanimiso
)
?
the
ovaries
,
roe
and
digestive tract
of a
female
crab
(as a
food
delicacy
)
References
[
edit
]
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tokyo
:
Sanseidō
,
→ISBN
Categories
:
Japanese compound terms
Japanese terms with IPA pronunciation
Japanese lemmas
Japanese nouns
Japanese hiragana
Hidden categories:
Japanese links with redundant wikilinks
Japanese links with redundant alt parameters
Japanese terms with redundant sortkeys
Pages with entries
Pages with 1 entry