ṣitsok
Tocharian B
[edit]Etymology
[edit]From Middle Chinese 黍 (ɕɨʌX, “glutinous millet”) + 酒 (MC tsjuwX, “wine”).[1]
Adjective
[edit]ṣitsok m
- millet-alcohol
References
[edit]- ^ 2003, Alexander Lubotsky, Sergey Starostin, “Turkic and Chinese loan words in Tocharian”, in Bauer, Brigitte L.M., Pinault, Georges-Jean, editors, Language in Time and Space: A Festschrift for Werner Winter on the Occasion of his 80th Birthday, pages 257-269: