ဟင်းခါး
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Burmese
[edit]Etymology
[edit]Pronunciation
[edit]- Phonetic respelling: ဟင်းဂါး
- IPA(key): /hɪ́ɴɡá/
- Romanization: MLCTS: hang:hka: • ALA-LC: haṅʻʺkhāʺ • BGN/PCGN: hin:ga: • Okell: hìñhkà
Noun
[edit]ဟင်းခါး • (hang:hka:)
- soup with heavy pepper seasoning, typically served with curries
Derived terms
[edit]- ကြာဆံဟင်းခါး (krahcamhang:hka:)
- ကြာရိုးဟင်းခါး (krarui:hang:hka:)
- မုန့်ဟင်းခါး (mun.hang:hka:)
References
[edit]- “ဟင်းခါး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.