ရွှေထမင်း

Burmese

Etymology

ရွှေ (hrwe, “golden”) +‎ ထမင်း (hta.mang:, “rice”)

Pronunciation

• Phonetic respelling: ရွှေထ'မင်း
• IPA^(key): /ʃwètʰəmɪ́ɴ/
• Romanization: MLCTS: hrwehta.mang: • ALA-LC: rvhethamaṅʻʺ • BGN/PCGN: shwehtămin: • Okell: hyweihtămìñ

Noun

ရွှေထမင်း • (hrwehta.mang:)

1. sticky rice dessert cooked in jaggery and garnished with grated coconut

References

• “ရွှေထမင်း” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.