พะโล้

Thai

1

Etymology

From Hokkien 拍滷／拍卤 (phah-ló͘, literally “to beat gravy”). Cognate with Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).

Pronunciation

Orthographic		พะโล้ b a o l ˆ
Phonemic		พะ-โล้ b a – o l ˆ
Romanization	Paiboon	pá-lóo
	Royal Institute	pha-lo
(standard) IPA(key)		/pʰa˦˥.loː˦˥/(R)

Noun

พะโล้ • (pá-lóo)

1. a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.

Derived terms

• ไข่พะโล้
• เป็ดพะโล้
• พะโล้แตก (pá-lóo-dtɛ̀ɛk)
• หมูพะโล้