พริกดอง

Thai

Etymology

From พริก (prík, “chilli”) +‎ ดอง (dɔɔng, “to pickle”).

Pronunciation

Orthographic		พริกดอง b r i k ɗ ɒ ŋ
Phonemic		พฺริก-ดอง b ̥ r i k – ɗ ɒ ŋ
Romanization	Paiboon	prík-dɔɔng
	Royal Institute	phrik-dong
(standard) IPA(key)		/pʰrik̚˦˥.dɔːŋ˧/(R)

the condiment (lower right), served with a noodle soup

Noun

พริกดอง • (prík-dɔɔng)

1. a condiment consisting of sliced chillies pickled in vinegar, often served with noodle dishes.
2. any pickled chilli.