ତରକାରି

Odia

Etymology

Borrowed from Classical Persian تره (tara, “vegetable”) + Tamil கறி (kaṟi). Cognate to Bengali তরকারী (torkari) and Hindi तरकारी (tarkārī).

Pronunciation

• IPA^(key): /t̪ɔɾɔkaɾi/

Noun

ତରକାରି (tarakāri)

1. vegetable curry
2. fish or meat curry
3. greens

References

• Praharaj, Gopala Chandra (1931—1940) “ତରକାରି”, in Purnnacandra Odia Bhashakosha, Cuttack: Utkal Sahitya Press