पांक
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Konkani
[edit]Etymology
[edit]From Maharastri Prakrit 𑀧𑀓𑁆𑀓 (pakka), from Sanskrit पक्व (pakva, “cooked, boiled, prepared over a fire”). Cognate with Marathi पाक (pāk).
Pronunciation
[edit]Noun
[edit]पांक • (pā̃k) (Latin script pank, Kannada script ಪಾಂಕ)
- a thick syrup prepared by boiling sugar with water