नानख़टाई

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Hindi

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Etymology

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Borrowed from Classical Persian نَانِ خَطَائِی (nān-i xatā'ī, “Cathayan bread, bread of Cathay”).[1]

Pronunciation

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  • (Delhi) IPA(key): /nɑːn.xə.ʈɑː.iː/, [nä̃ːn.xɐ.ʈäː.iː], /nɑːn.kʰə.ʈɑː.iː/, [nä̃ːn.kʰɐ.ʈäː.iː]

Noun

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नानख़टाई • (nānxaṭāī) ? (Urdu spelling نان خطائی)

  1. nankhatai

References

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  1. ^ Indian Antiquary‎[1], volume 60, 1931, page 213:
    The derivation from ‘K̲h̲aṭâî,’ of Cathay or China is correct. […] Recipes for making ‘Nuncaties’ are given in many Indian cookery books, but there is no special mention in any of them of Mr. Weir’s six ingredients; and ‘leaven produced from toddy’ does not, so far as I know, enter into the composition of these cakes at all.
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