अंबोळी

Marathi

Alternative forms

• आंबोळी (āmboḷī)

Etymology

Inherited from Sanskrit अम्ल (amla, “sour; acid”) +‎ पौलिका (paulikā, a kind of cake) (with Middle Indo-Aryan -𑀇𑀓𑀸- (-ikā-)).

Pronunciation

• IPA^(key): /əm.bo.ɭ̆i/, [əm.bo.ɭ̆iː]

Noun

अंबोळी • (amboḷī) f

1. flour soured by exposure to the air and slightly parched upon a girdle or baking-plate

References

• Molesworth, James Thomas (1857) “अंबोळी”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press, page 37
• दाते, यशवंत रामकृष्ण [Date, Yashwant Ramkrishna] (1932-1950) “अंबोळी”, in महाराष्ट्र शब्दकोश (mahārāṣṭra śabdakoś) (in Marathi), पुणे [Pune]: महाराष्ट्र कोशमंडळ (mahārāṣṭra kośmaṇḍaḷ), page 534.
• Turner, Ralph Lilley (1969–1985) “amlapauli”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press, page 26