نخي
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Gulf Arabic
[edit]Etymology
[edit]Possibly from Persian نخود (naxod).
Pronunciation
[edit]Noun
[edit]نَخي • (naḵi) m (collective)
- chickpea
- a traditional Kuwaiti food made with cooked chickpeas in liquid
See also
[edit]- باجلا ونخي, باجيلا ونخي (bājilla w-naḵi), نخي وباجلا, نخي وباجيلا (naḵi w-bājilla)
- ماي النخي (māy in-naḵi)
- بن نخي (bin naḵi)
- آش (āš)
- هريس (harīs)
- حمص (ḥimmiṣ, “hummus”)