ق ل ي

Arabic

Alternative forms

• ق ل و (q l w)

Root

ق ل ي • (q-l-y)

1. related to frying

Derived terms

• Form I: قَلَى (qalā, “to fry”)
  • Verbal noun: قَلْي (qaly)
  • Active participle: قَالٍ (qālin)
  • Passive participle: مَقْلِيّ (maqliyy)
• Form I: قَلَى (qalā, “to hate”)
  • Verbal noun: قِلًى (qilan), قَلَاء (qalāʔ)
  • Active participle: قَالٍ (qālin)
  • Passive participle: مَقْلِيّ (maqliyy)
• Form V: تَقَلَّى (taqallā, “to burn with anger”)
  • Verbal noun: تَقَلٍّ (taqallin)
  • Active participle: مُتَقَلٍّ (mutaqallin)
• Form VII: اِنْقَلَى (inqalā, “to be fried”)
  • Verbal noun: اِنْقِلَاء (inqilāʔ)
  • Active participle: مُنْقَلٍ (munqalin)

• قِلْي (qily, “result of frying”)
• مِقْلَاة (miqlāh) and مِقْلًى (miqlan, “frying pan”)
• قَلَّايَة (qallāya, “frying pan”)
• قَلِيَّة (qaliyya, “food cooked in a frying pan”); pl. قَلَايَا (qalāyā)

References

• Freytag, Georg (1835) “ق ل ي”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum‎^[1] (in Latin), volume 3, Halle: C. A. Schwetschke, pages 493–494
• Wehr, Hans with Kropfitsch, Lorenz (1985) “ق ل ي”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart‎^[2] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 1055