قایماقلانمق

Ottoman Turkish

Etymology

From قایماق (kaymak, “kaymak, clotted cream; skimming”) +‎ ـلانمق (-lanmak, suffix forming passive infinitives from stems ending in back vowels).

Verb

قایماقلانمق • (kaymaklanmak)

1. (intransitive) to become like kaymak or clotted cream in consistency
2. (intransitive, of milk) to become covered by scum on the surface
3. (intransitive, of food) to acquire a taste or flavor similar to kaymak

Descendants

• Turkish: kaymaklanmak

Further reading

• Çağbayır, Yaşar (2007) “kaymaklanmak”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2498
• Kélékian, Diran (1911) “قایماقلانمق”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 941
• Redhouse, James W. (1890) “قایماقلانمق”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 1429