صانونة
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Arabic
[edit]Etymology
[edit]Probably an Aramaic diminutive, form as in جَامُور (jāmūr), شَاقُول (šāqūl) etc., from the etymon of صِنّ (ṣinn), صَنّ (ṣann, “a kind of basket with a lid”), since without modern equipment it must have been some smaller crockware rather than the currently most frequent metal pans that contain the dip.
Pronunciation
[edit]Noun
[edit]صَانُونَة • (ṣānūna) f (collective)
- (Yemen) hot sauce, gravy or spicy stew from vegetables usually joined with fish or meat
- 2018, وَجْدِيّ الْأَهْدَل, أرض المؤامرات السعيدة, Bayrūt: Nawfal / Hachette Antoine, →ISBN, pages 156–157:
- أَنَا طَبَخْتُ صَانُونَةَ سَمَكٍ وَكَبْسَةَ أُرُزٍّ بِاللَّحْمِ. وَطَبَخَتْ تَاتْيَانَا بَاسْتَا بِاللَّحْمِ، وَشُورْبَةَ الْمَلْفُوفِ بِالطَّرِيقَةِ الرُوسِيّةِ (Shchi).
Declension
[edit]Declension of noun صَانُونَة (ṣānūna)
Singular | singular triptote in ـَة (-a) | ||
---|---|---|---|
Indefinite | Definite | Construct | |
Informal | صَانُونَة ṣānūna |
الصَّانُونَة aṣ-ṣānūna |
صَانُونَة ṣānūnat |
Nominative | صَانُونَةٌ ṣānūnatun |
الصَّانُونَةُ aṣ-ṣānūnatu |
صَانُونَةُ ṣānūnatu |
Accusative | صَانُونَةً ṣānūnatan |
الصَّانُونَةَ aṣ-ṣānūnata |
صَانُونَةَ ṣānūnata |
Genitive | صَانُونَةٍ ṣānūnatin |
الصَّانُونَةِ aṣ-ṣānūnati |
صَانُونَةِ ṣānūnati |