صانونة

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Arabic

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Etymology

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Probably an Aramaic diminutive, form as in جَامُور (jāmūr), شَاقُول (šāqūl) etc., from the etymon of صِنّ (ṣinn), صَنّ (ṣann, a kind of basket with a lid), since without modern equipment it must have been some smaller crockware rather than the currently most frequent metal pans that contain the dip.

Pronunciation

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Noun

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صَانُونَة (ṣānūnaf (collective)

  1. (Yemen) hot sauce, gravy or spicy stew from vegetables usually joined with fish or meat
    • 2018, وَجْدِيّ الْأَهْدَل, أرض المؤامرات السعيدة, Bayrūt: Nawfal / Hachette Antoine, →ISBN, pages 156–157:
      أَنَا طَبَخْتُ صَانُونَةَ سَمَكٍ وَكَبْسَةَ أُرُزٍّ بِاللَّحْمِ. وَطَبَخَتْ تَاتْيَانَا بَاسْتَا بِاللَّحْمِ، وَشُورْبَةَ الْمَلْفُوفِ بِالطَّرِيقَةِ الرُوسِيّةِ (Shchi).
      ʔanā ṭabaḵtu ṣānūnata samakin wakabsata ʔuruzzin bi-l-laḥmi. waṭabaḵat tātyānā bāstā bi-l-laḥmi, wašūrbata l-malfūfi bi-ṭ-ṭarīqati r-rūsiyyati (Shchi).
      I prepared fish sanoona and rice kabsa with meat, and Tatyana pasta with meat, and a Russian-style cabbage soup (shchi).

Declension

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