קטנית

Hebrew

Root
ק־ט־ן (q-ṭ-n)

Noun

קִטְנִית • (kitnít) f (plural indefinite קִטְנִיּוֹת)

1. legume, pea, bean, plant of the family Fabaceae or Leguminosae
2. (Jewish law) one of a number of legumes, grains, and seeds, other than the five grains, that some Jews traditionally do not eat on Passover