פּרעזשעניצע
Appearance
Yiddish
[edit]Alternative forms
[edit]- פּרעזשניצע (prezhnitse), פּראַזשעניצע (prazhenitse)
Etymology
[edit]Uncertain. Possibly borrowed from Slovak praženica or dialectal Polish prażenica, ultimately from Proto-Slavic *pražiti (“to fry, to roast”) + ־ניצע (-nitse).
Pronunciation
[edit]Noun
[edit]פּרעזשעניצע • (prezhenitse) f, plural פּרעזשעניצעס (prezhenitses)
- omelette, omelet
- scrambled eggs
- Synonyms: יאַיִטשניצע (yaitshnitse), אייערשפּײַז (eyershpayz)
Derived terms
[edit]- אויג־פּרעזשעניצע (oyg-prezhenitse), אויגן־פּרעזשעניצע (oygn-prezhenitse, “sunny side up”)
References
[edit]- Justus van de Kamp et al., “פּרעזשעניצע” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
- Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “omelet”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
Categories:
- Yiddish terms with unknown etymologies
- Yiddish terms borrowed from Slovak
- Yiddish terms derived from Slovak
- Yiddish terms borrowed from Polish
- Yiddish terms derived from Polish
- Yiddish terms derived from Proto-Slavic
- Yiddish terms suffixed with ־ניצע
- Yiddish terms with IPA pronunciation
- Yiddish lemmas
- Yiddish nouns
- Yiddish feminine nouns
- yi:Eggs
- yi:Foods