һеркә

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Bashkir

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Pronunciation

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  • IPA(key): [hɪ̞rˈkæ]
  • Hyphenation: һер‧кә

Etymology 1

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From Proto-Turkic *sirke (vinegar).[1]

Cognate with Karakhanid [script needed] (sirke, acid of grape);[2] Kazakh сірке (sırke, vinegar), Uzbek sirka (vinegar), Turkish sirke (vinegar), Chuvash шарак (šarak, acid; bitter; oversalted; spicy).

Noun

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һеркә (herkə)

  1. vinegar

Etymology 2

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Bashkir Wikipedia has an article on:
Wikipedia ba
Һеркә.

Noun

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һеркә (herkə)

  1. pollen

Etymology 3

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From Proto-Turkic *sirke (nit).[3]

Cognate with Old Turkic [script needed] (sirke, nit); Kazakh сірке (sırke, nit), Southern Altai сирке (sirke, nit), Uzbek sirka (nit), Turkish sirke (nit), Khakas сірге (sìrge, nit), Chuvash шӑрка (šărk̬a, nit), etc.

Noun

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һеркә (herkə)

  1. nit, egg of a louse
Declension
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References

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  1. ^ Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*sirke”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8)‎[1], Leiden, New York, Köln: E.J. Brill
  2. ^ Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969), Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 501
  3. ^ Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*sirke”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8)‎[2], Leiden, New York, Köln: E.J. Brill