ҡорот
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Bashkir
[edit]
Etymology
[edit]From *qūrut / *qūrt (“cheese in round balls”), from Proto-Turkic *kūrï- (“dry”).
Cognate with Karakhanid [script needed] (qurut, “qurut”);[1] Tatar корт (qort), Kazakh құрт (qūrt), Kyrgyz курут (kurut), Uzbek qurt, Turkmen gurt, Khakas хурут (xurut), Tuvan курут (kurut, “dried cheese”).
Pronunciation
[edit]Noun
[edit]ҡорот • (qorot)
- cheese made from drained sour milk and dried in balls, typical of nomadic Turkic cuisines; qurut
- Өс баш ҡорот.
- Ös baş qorot.
- Three balls of qurut.
- Ерек төтөнөнә ыҫталған ҡорот.
- Yerek tötönönə ıśtalğan qorot.
- Qurut treated with alder smoke.
Declension
[edit]Inflection of ҡорот (qorot)
References
[edit]- ^ Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969), Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 470