麵筋

See also: 面筋

Chinese

		flour; noodles	muscle
trad. (麵筋/麪筋)		麵/麪	筋
simp. (面筋)		面	筋

Pronunciation

• Mandarin

  (Pinyin): miànjīn

  (Zhuyin): ㄇㄧㄢˋ ㄐㄧㄣ

• Cantonese (Jyutping): min⁶ gan¹
• Wu (Wugniu)
  • (Northern): ⁶mi-cin

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: miànjīn
    • Zhuyin: ㄇㄧㄢˋ ㄐㄧㄣ
    • Tongyong Pinyin: miànjin
    • Wade–Giles: mien⁴-chin¹
    • Yale: myàn-jīn
    • Gwoyeu Romatzyh: miannjin
    • Palladius: мяньцзинь (mjanʹczinʹ)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕin⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 面巾 麵筋／面筋

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: min⁶ gan¹
    • Yale: mihn gān
    • Cantonese Pinyin: min⁶ gan¹
    • Guangdong Romanization: min⁶ gen¹
    • Sinological IPA ^(key): /miːn²² kɐn⁵⁵/
    • Homophones:

      edit edit 面巾 麵筋／面筋

• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶mi-cin
    • MiniDict: mi^去 cin
    • Wiktionary Romanisation (Shanghai): ³mi-jin
    • Sinological IPA (Shanghai): /mi²² t͡ɕin⁴⁴/

Noun

麵筋

1. wheat gluten; seitan
2. (cooking, biochemistry) gluten

Synonyms

• (wheat gluten): (Hokkien) 麵炙／面炙, 麵麶／面麶
• (gluten in cooking):

• 穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
• 穀蛋白／谷蛋白 (gǔdànbái)
• 麥膠／麦胶 (màijiāo)
• 麩質／麸质 (fūzhì)
• 麩質蛋白／麸质蛋白 (fūzhì dànbái)
• 麵筋蛋白／面筋蛋白 (miànjīn dànbái)

 

Derived terms

• 油麵筋／油面筋 (yóumiànjīn)
• 麵筋蛋白／面筋蛋白 (miànjīn dànbái)