zymurgy
Appearance
English
[edit]Etymology
[edit]
From zym- (prefix meaning ‘fermentation’) + -urgy (suffix denoting a technique for working with something),[1] modelled after metallurgy.[2]
Pronunciation
[edit]- (Received Pronunciation) IPA(key): /ˈzaɪˌmɜːd͡ʒi/
Audio (Southern England): (file) - (General American) IPA(key): /ˈzaɪˌmɜɹd͡ʒi/
- Hyphenation: zym‧ur‧gy
Noun
[edit]zymurgy (usually uncountable, plural not attested)
- Synonym of zymology (“the chemistry of fermentation with yeasts, especially the science involved in beermaking and winemaking”) [from mid 19th c.]
- [1869, Henry Watts, “ZUMURGY”, in A Dictionary of Chemistry and the Allied Branches of Other Sciences. […], volumes V (Quadrantoxide–Zymurgy), London: Longmans, Green, and Co., →OCLC, page 1086:
- ZYMURGY. A name applied to that department of technological chemistry which treats of the scientific principles of wine-making, brewing, distilling, and the preparation of yeast and vinegar,—processes in which fermentation plays the principal part.
- ]
- 1899 December, Constanz Schmitz, “Cold Storage of Hops”, in Ice and Refrigeration: A Monthly Review of the Ice, Ice Making, Refrigerating, Cold Storage and Kindred Trades, volume XVII, number 6, Chicago, Ill.; New York, N.Y.: H. S. Rich & Co., →OCLC, page 399, column 2:
- With great interest I learn from a pamphlet by Mr. Georg Barth, expert in zymurgy at Munich, which I have received lately, that the author, in his essay on "The Best Method of Storing Hops," arrives at the same conclusions which I have drawn in this article.
- [1947, The American Mercury, volume 65, New York, N.Y.: American Mercury Magazine, →ISSN, →OCLC, page 220, column 2:
- The natural languages, however, cover every subject from aardvarks to zymurgies.]
- 2010, “FERMENTATION”, in Rachel Black, editor, Alcohol in Popular Culture: An Encyclopedia, Santa Barbara, Calif.; Denver, Colo.: Greenwood, →ISBN, page 87:
- Later, in 1897, the German chemist Eduard Buchner refined [Louis] Pasteur's work by showing that the yeasts did not actually have to be alive to yield the fermentation process, as it is an enzymatic secretion of yeast that metabolizes sugar to produce alcohol. This refinement led to Buchner's receipt of the 1907 Nobel Prize in Chemistry for advancements in zymurgy.
- The practice of using fermentation to produce alcoholic beverages.
- 1996, Patrick Higgins, Maura Kate Kilgore, Paul Hertlein, “Introduction”, in The Homebrewer’s Recipe Guide: More than 175 Original Beer Recipes, including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers (A Fireside Book), New York, N.Y.: Simon & Schuster, →ISBN, page xx:
- Of course, tastes in brewing have changed (and diversified) since zymurgy’s early days. For example, hops are now considered a staple beer ingredient, but their use was considered illegal by the Brewer’s Guild in England until the late fifteenth century.
Derived terms
[edit]Related terms
[edit]Translations
[edit]chemistry of fermentation with yeasts (cognates only) — see also zymology
practice of using fermentation to produce alcoholic beverages
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See also
[edit]References
[edit]- ^ “zymurgy, n.”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
- ^ Compare “zymurgy, n.”, in OED Online
, Oxford: Oxford University Press, July 2023; “zymurgy, n.”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
Further reading
[edit]zymology on Wikipedia.Wikipedia
- “zymurgy, n.”, in Collins English Dictionary.
Categories:
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *yewH-
- English terms derived from the Proto-Indo-European root *werǵ-
- English terms prefixed with zym-
- English terms suffixed with -urgy
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English nouns with unattested plurals
- English terms with quotations
- en:Beer
- en:Zymurgy