zulte
Appearance
Dutch
[edit]Etymology
[edit]From zult, a dialectal form of zout, referring to the salty environments in which the plant grows.
Pronunciation
[edit]Noun
[edit]zulte f (plural zulten or zultes, diminutive zultetje n)
Usage notes
[edit]- When eaten as a vegetable, the name lamsoor is commonly used, which however is also the name of an unrelated species, namely common sea-lavender (Limonium vulgare).
Further reading
[edit]- zulte on the Dutch Wikipedia.Wikipedia nl