yukhoe

English

Yukhoe served with egg yolk.

Alternative forms

• yuk hwe

Etymology

From Korean 육회(肉膾) (yukhoe).

Noun

yukhoe (uncountable)

1. One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
   • 2015, Han Kang, translated by Deborah Smith, The Vegetarian, Granta, published 2018, page 18:

     All of them – especially my father-in-law – enjoyed yuk hwe, a kind of beef tartar.

Translations

a Korean dish

• Chinese:

  Mandarin: 肉膾 / 肉脍 (ròukuài)

• Japanese: ユッケ (ja) (yukke)
• Korean: 육회(肉膾) (ko) (yukhoe)
• Russian: юкхве́ n (jukxvɛ́)