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yakisoba

From Wiktionary, the free dictionary

English

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English Wikipedia has an article on:
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Etymology

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Borrowed from Japanese 焼きそば (literally fried noodle).

Pronunciation

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Noun

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yakisoba (usually uncountable, plural yakisobas)

  1. A Japanese stir-fried dish made of fried wheat flour noodles, pork, vegetables, and a sweet sauce.
    • 2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC:
      Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good.
      (Can we archive this URL?)

Translations

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Indonesian

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Indonesian Wikipedia has an article on:
Wikipedia id

Etymology

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From Japanese ()きそば (yakisoba).

Pronunciation

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  • IPA(key): [jakiˈsoba]
  • Hyphenation: ya‧ki‧so‧ba

Noun

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yakisoba (uncountable)

  1. (cooking) yakisoba
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Further reading

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Japanese

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Romanization

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yakisoba

  1. Rōmaji transcription of やきそば

Portuguese

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Alternative forms

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Etymology

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Borrowed from Japanese 焼きそば (literally fried noodle).

Pronunciation

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Noun

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yakisoba m (plural yakisobas)

  1. yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)