yaguarlocro

Spanish

Alternative forms

• yahuarlocro

Etymology

Borrowed from Quechua/Kichwa yawar (“blood”) + lukru (“soup”).

Pronunciation

 

• IPA^(key): /ʝaɡwaɾˈlokɾo/ [ɟ͡ʝa.ɣ̞waɾˈlo.kɾo]

• IPA^(key): (everywhere but Argentina and Uruguay) /ʝaɡwaɾˈlokɾo/ [ɟ͡ʝa.ɣ̞waɾˈlo.kɾo]
• IPA^(key): (Buenos Aires and environs) /ʃaɡwaɾˈlokɾo/ [ʃa.ɣ̞waɾˈlo.kɾo]
• IPA^(key): (elsewhere in Argentina and Uruguay) /ʒaɡwaɾˈlokɾo/ [ʒa.ɣ̞waɾˈlo.kɾo]

• Rhymes: -okɾo
• Syllabification: ya‧guar‧lo‧cro

Noun

yaguarlocro m (plural yaguarlocros)

1. (Ecuador) a traditional Ecuadorian soup made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado and pickled red onion rings
   • 2016 September 30, “Senderismo, deportes y tradiciones, en la Sierra”, in El Universo‎^[1]:

     Penipe atrae más por su comida: tortillas de maíz (cocidas en piedras volcánicas), yahuarlocro y otras.

     (please add an English translation of this quotation)

Further reading

• yaguarlocro on the Spanish Wikipedia.Wikipedia ^es