weisswurst

See also: Weisswurst, and Weißwurst

English

Etymology

From German Weißwurst.

Noun

weisswurst (countable and uncountable, plural weisswursts)

1. Any of several mildly spiced sausages made with light-colored meat such as pork and veal.
   • 2007 November 18, Mimi Sheraton, “Markets as Both Feast and Spectacle”, in New York Times‎^[1]:

     Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pâté, leberkäse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.

Translations

Any of several mildly spiced sausages made with light-colored meat

• German: Weißwurst (de) f