vinho a martelo

Portuguese

Etymology

Literally, “hammered wine”

Pronunciation

 

• (Brazil) IPA^(key): /ˈvĩ.ɲu a maʁˈtɛ.lu/ [ˈvĩ.j̃u a mahˈtɛ.lu]

• (Brazil) IPA^(key): /ˈvĩ.ɲu a maʁˈtɛ.lu/ [ˈvĩ.j̃u a mahˈtɛ.lu]
  • (São Paulo) IPA^(key): /ˈvĩ.ɲu a maɾˈtɛ.lu/ [ˈvĩ.j̃u a maɾˈtɛ.lu]
  • (Rio de Janeiro) IPA^(key): /ˈvĩ.ɲu a maʁˈtɛ.lu/ [ˈvĩ.j̃u a maχˈtɛ.lu]
  • (Southern Brazil) IPA^(key): /ˈvi.ɲo a maɻˈtɛ.lo/

 

• (Portugal) IPA^(key): /ˈvi.ɲu ɐ mɐɾˈtɛ.lu/

• (Portugal) IPA^(key): /ˈvi.ɲu ɐ mɐɾˈtɛ.lu/
  • (Northern Portugal) IPA^(key): /ˈbi.ɲu ɐ mɐɾˈtɛ.lu/

Noun

vinho a martelo m (plural vinhos a martelo)

1. (colloquial, chiefly Portugal) adulterated or very low-quality wine

See also

• zurrapa