viande rouge

French

Pronunciation

• IPA^(key): /vjɑ̃d ʁuʒ/

Noun

viande rouge f (usually uncountable, plural viandes rouges)

1. red meat (meats such as beef that are dark red in colour when uncooked, due to high concentrations of myoglobin)

   Coordinate terms: viande noire, viande blanche