truffle oil

English

Etymology

From truffle +‎ oil.

Noun

truffle oil (countable and uncountable, plural truffle oils)

1. A cooking ingredient consisting of flavorless oil infused with truffle.
   • 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian‎^[1]:

     Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).