trub
See also: trüb
English
[edit]
Etymology
[edit]Borrowed from German trüb, from Old High German truobi, from Proto-Germanic *drōbuz (English droff (“turbid, sorrowful, sad”)), cognate with Dutch droef (“sad, miserable”).
Noun
[edit]trub (countable and uncountable, plural trubs)
- (brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
- (obsolete) A truffle[1]
Related terms
[edit]Translations
[edit]References
[edit]- ^ “trub”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
Anagrams
[edit]Czech
[edit]Pronunciation
[edit]Noun
[edit]trub f
Categories:
- English terms borrowed from German
- English terms derived from German
- English terms derived from Old High German
- English terms derived from Proto-Germanic
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Brewing
- English terms with obsolete senses
- en:Pezizales order fungi
- Czech terms with IPA pronunciation
- Czech non-lemma forms
- Czech noun forms