tomalley
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English
[edit]Etymology
[edit]From Kari'na tumale (“a sauce of lobster liver”).
Pronunciation
[edit]Noun
[edit]tomalley (plural tomalleys)
- (cooking) The hepatopancreas of a crustacean.
Synonyms
[edit]Hypernyms
[edit]Translations
[edit]hepatopancreas of crustacean
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