toasted ravioli
Appearance
English
[edit]Etymology
[edit]Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.
Noun
[edit]toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)
- (Missouri, cooking) Deep-fried ravioli (“Italian pasta”).