tikoy

Bikol Central

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation

• Hyphenation: ti‧koy
• IPA^(key): /ˈtikoj/ [ˈti.koɪ̯]

Noun

tikoy

1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Cebuano

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation

• Hyphenation: ti‧koy
• IPA^(key): /ˈtikoj/ [ˈt̪i.koɪ̯]

Noun

tikoy

1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Chavacano

Etymology

Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation

• IPA^(key): /ˈtikoi/, [ˈt̪i.koi̯]
• Hyphenation: ti‧koy

Noun

tikoy

1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Hiligaynon

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun

tikoy

1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Tagalog

Etymology

Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation

• (Standard Tagalog) IPA^(key): /ˈtikoj/ [ˈt̪iː.xoɪ̯]
• Rhymes: -ikoj
• Syllabification: ti‧koy

Noun

tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)

1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Waray-Waray

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun

tikoy

1. nian gao (a Chinese New Year cake made of glutinous rice flour)