tartine
Appearance
See also: tartiné
English
[edit]Etymology
[edit]Pronunciation
[edit]- (Received Pronunciation) IPA(key): /tɑːˈtiːn/
- (General American) IPA(key): /tɑɹˈtin/
- Rhymes: -iːn
Noun
[edit]tartine (plural tartines)
- A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.
Anagrams
[edit]French
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]tartine f (plural tartines)
- tartine (a slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce)
- (informal, figuratively) a screed, a ream
- Near-synonyms: pavé, roman-fleuve
Descendants
[edit]- → English: tartine
Verb
[edit]tartine
- inflection of tartiner:
Further reading
[edit]- “tartine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
[edit]Italian
[edit]Noun
[edit]tartine f
Anagrams
[edit]Categories:
- English terms borrowed from French
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/iːn
- Rhymes:English/iːn/2 syllables
- English lemmas
- English nouns
- English countable nouns
- French terms suffixed with -ine
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French informal terms
- French non-lemma forms
- French verb forms
- Italian non-lemma forms
- Italian noun forms