taoco

Indonesian

taoco

Etymology

From Zhangzhou Hokkien 豆醬／豆酱 (tāu-chiòⁿ).

Pronunciation

• IPA^(key): [taˈot͡ʃo]
• Hyphenation: ta‧o‧co

Noun

taoco (plural taoco-taoco)

1. (cooking) fermented bean paste; miso

Alternative forms

• tauco

See also

• taoge (“bean sprout”)

Further reading

• “taoco” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.