taoco

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Indonesian

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taoco

Etymology

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From Zhangzhou Hokkien 豆醬豆酱 (tāu-chiòⁿ).

Pronunciation

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  • IPA(key): [taˈot͡ʃo]
  • Hyphenation: ta‧o‧co

Noun

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taoco (first-person possessive taocoku, second-person possessive taocomu, third-person possessive taoconya)

  1. (cooking) fermented bean paste; miso

Alternative forms

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See also

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  • taoge (bean sprout)

Further reading

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