syringic acid
Appearance
English
[edit]Noun
[edit]- (organic chemistry) A naturally occurring O-methylated trihydroxybenzoic acid found in various plants.
- 1996, Richard A. Larson, Lina S. Ching, Vernon L. Snoeyink, “Chapter 22. Inhibition of GAC-Induced Phenol Coupling”, in Roger A. Minear, Gary L. Amy, editors, Disinfection By-Products in Water Treatment, CRC Press, page 486:
- Decarboxylation of syringic acid during oxidative coupling has also been observed in the linkage of syringic acid with itself,10 substituted anilines,11 and 2,4-dichlorophenol.12
- 2015, Miia R. Mäkelä, et al., 2. Aromatic Metabolism of Filamentous Fungi, Sima Sariaslani, Geoffrey Michael Gadd, Advances in Applied Microbiology, Elsevier (Academic Press), page 112,
- The conversion of syringic acid has been studied in detail in the white-rot basidiomycete Sporotrichum pulverulentum (an anamorph of P. chrysosporium) (Eriksson, Gupta, Nishida, & Rao, 1984).
- 2024, Cennet Ozay, Zinnet Sevval Axoyalp, “Chapter 9: Plant phenolic acids modulating the renin-angiotensin system”, in Atta-Ur Rahman, editor, Studies in Natural Products Chemistry, Volume 82: Bioactive Natural Products, Elsevier, page 297:
- Syringic acid, also known as 4-hydroxy-3,5-dimethoxybenzoic acid, is a member of the hydroxybenzoic acid subclass. Syringic acid is prominently found in various spices, including olives, dates, honey, and pumpkin [92].
Translations
[edit]naturally occurring O-methylated trihydroxybenzoic acid
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