subliquid

English

Etymology

From sub- +‎ liquid.

Adjective

subliquid (not comparable)

1. Partly or imperfectly liquid.
   • 1841, William Kenrick, The New American Orchardist:

     Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]