stewp

English

Etymology

Blend of stew +‎ soup

Pronunciation

• (General Australian) IPA^(key): /stʃʉːp/
• (UK) IPA^(key): /stjuːp/, /stʃuːp/
• (US) enPR: sto͞op, IPA^(key): /stup/
• Rhymes: -uːp

Noun

stewp (countable and uncountable, plural stewps)

1. A thick, chunky soup that is thicker than most soups but thinner than a stew.
   • 1999, Jean Paré, “Fish Seafood”, in One-Dish Meals‎^[1], illustrated edition, Company's Coming Publishing Limited, →ISBN, page 60:

     Stewp is part stew and part soup. Crusty bread is perfect for dunking.

   • 2005 July 1, Linda Larsen, The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget‎^[2], Simon and Schuster, →ISBN, page 22:

     A “stewp” is like a stew and a soup combined.

   • 2010 October 19, Suzan Colon, Cherries in Winter: My Family's Recipe for Hope in Hard Times‎^[3], illustrated edition, Knopf Doubleday Publishing Group, →ISBN, page 9:

     But Nana died when I was seven, and my grandpa, who could put up a mean “stewp”—a thick, chunky soup—when I was thirteen. I was too young to remember their wisdom, or to have understood it in the first place. But I have the file.

   • 2012 October 1, Mary Horsfall, “October”, in Gardens for All Seasons‎^[4], Csiro Publishing, →ISBN, page 246:

     I made what was likely to be the last pot of soup for the season as the weather was warming up. This was a thick, hearty soup of the type my family has labelled ‘stewp’.

   • 2017 October 31, Fern Michaels, Susan Fox, Jules Bennett, Leah Marie Brown, Winter Wishes‎^[5], Zebra Books, →ISBN:

     Julia spooned up some stewp. “I'm glad you like it.” She blew on her spoonful before she took a bite.

   • 2021 September 7, Christine Tizzard, Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers‎^[6], Appetite by Random House, →ISBN:

     This stewp (stew/soup), also known as a pepper pot, can be adapted to any hardy green and uses cheap cuts of meat in a spicy coconut broth. The stewed meat is sometimes seen served on top of the stewp, and the stewp is sometimes purée into a thick sauce.