steak tartare

English

Etymology

steak + tartare (“served raw and shaped into small cakes”)

Noun

steak tartare (countable and uncountable, plural steaks tartare or steak tartares)

1. A dish made of raw minced beef steak, often served with onions, capers and other ingredients

Translations

dish

• Chinese:

  Mandarin: 韃靼牛肉 / 鞑靼牛肉 (Dádániúròu), 韃靼牛肉 / 鞑靼牛肉 (Dádániúròu)

• Czech: tatarský biftek m, tatarák (cs) m
• Finnish: tartarpihvi (fi)
• French: steak tartare (fr) m
• Galician: bisté tártaro (gl) m
• German: Tatar (de) n
• Polish: tatar (pl) m, befsztyk tatarski (pl) m
• Romanian: biftec tartar
• Swedish: råbiff (sv) c