soufflé Rothschild
Appearance
English
[edit]Etymology
[edit]Named for James Mayer de Rothschild.
Noun
[edit]soufflé Rothschild (countable and uncountable, plural soufflés Rothschild)
- (cooking) A sweet soufflé including candied fruit macerated in goldwasser (or now sometimes kirsch, cognac, or Grand Marnier) before cooking.