soppressata
Appearance
English
[edit]Etymology
[edit]From Italian soppressata.
Noun
[edit]soppressata (usually uncountable, plural soppressatas)
- Any of various types of Italian dry-cured pork salami.
- Coordinate term: sobrassada
- 2007 September 12, Marian Burros, “Dining Briefs”, in New York Times[1]:
- X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.
Further reading
[edit]- soppressata on Wikipedia.Wikipedia
Italian
[edit]Pronunciation
[edit]Noun
[edit]soppressata f (plural soppressate)
- Alternative form of soprassata
Anagrams
[edit]Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Sausages
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ata
- Rhymes:Italian/ata/4 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns