snijboon
Appearance
Dutch
[edit]Etymology
[edit]Compound of snijden (“to cut”) + boon (“bean”), named because they were usually cut into small pieces before cooking or eating.
Pronunciation
[edit]Noun
[edit]snijboon f (plural snijbonen, diminutive snijboontje n)
- a flat bean, a long variety of Phaseolus vulgaris, with flat pods and fully matured seeds
Coordinate terms
[edit]Derived terms
[edit]Descendants
[edit]- → Papiamentu: sneibonchi, snijboontsje (from the diminutive)