skordalia
Appearance
English
[edit]Etymology
[edit]Borrowed from Greek σκορδαλιά (skordaliá).
Noun
[edit]skordalia (uncountable)
- A thick garlic sauce used in Greek cuisine
- 2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times[1]:
- To serve, divide skordalia among four plates.